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in august our family went on a disney cruise {which was amazing} and the last day of the cruise we
stopped over for a few hours in orlando and went to downtown disney. i grew up going to disney
almost every summer so that place holds such a very special place in my heart!
while we were there we stumbled upon a little bakery called babycakes. being a vegan for almost 5
years i had heard of this vegan, gluten and nut free bakery before but never had the pleasure of getting
to eat at one. my family was so excited when we came across their little satellite bakery in orlando at
downtown disney that we got one of everything they suggested and it was SO delicious.
sooo...my dad got me their cookbook for christmas and i am just so excited to try some of the recipes,
but i'm also a little nervous. i've heard baking gluten free is pretty tricky and that the ingredients can be
slightly finicky. have any of you ever baked this way and do you have any tips you can share with me?
if so please do tell, i am all ears and so excited to bake!
*and if you want to purchase this amazing cookbook you can get it here.
